Are you new to our community? Please register below before placing your first order.
Serving San Mateo County!
Menu's for the upcoming week are posted on Monday morning.
Orders are accepted through Sunday at midnight.
(Note: Monday meals close at 4pm on Sunday.)
Meals will be served daily between 4-6 PM with timing based on location.
Delivery, ASAP
Week of May 30: Orders are OPEN
Pricing reflects a meal for TWO people. Additional portions can be added. All meals will be served chilled with reheat instructions. Please see our "About" page for more information on allergens and special requests.
Monday (5/31)
Memorial Day - Not Serving Today
We are not serving today so that our chefs, drivers, and team can enjoy the holiday! See you Tuesday :)$0.000.00 USD
Tuesday (5/31)
Dinner options for delivery on Tuesday evening.
Chef Mary: A fresh blend of romaine, green, and red lettuces combined with tomatoes, cucumber, olives, kidney & garbanzo beans, Kalamata olives and feta cheese, with a herbed vinaigrette. Served with pita on the side.
Ingredients: Mixed lettuce, tomatoes, cucumber, garbanzo beans, kidney beans, feta, Kalamata olives, olive oil, parsley, basil, lemon, mint leaves, sugar, pita$38.0038.00 USD
Chef Mary: A fresh blend of romaine, green, and red lettuces combined with roasted chicken, tomatoes, cucumber, olives, kidney & garbanzo beans, Kalamata olives and feta cheese, with a herbed vinaigrette. Served with pita on the side.
Ingredients: Roasted chicken breast, mixed lettuce, tomatoes, cucumber, garbanzo beans, kidney beans, feta, Kalamata olives, olive oil, parsley, basil, lemon, mint leaves, sugar, pita$42.0042.00 USD
Chef Jill: This is a "go to" family favorite. Fall off the bone chicken in a creamy mustard sauce. Served with a side of fresh green beans with shitake mushrooms and roasted baby potatoes.
Ingredients: Chicken thighs, salt & pepper, Dijon mustard, mayonnaise, yellow onions, chicken broth, half and half, olive oil, butter, green beans, Yukon Gold baby potatoes, shitake mushrooms$45.0045.00 USD
Chef Ginny: A quintessential Cuban dish bursting with magical flavors of the island nation. "Ropa Vieja" means "old clothes," and the shredded beef is cooked for hours with vegetables, spices, and briny olives to create the distinctive flavor--and it looks a little bit like shredded "old clothes"! Served with distinctive Cuban black beans & rice that pop with a homemade sofrito. Sweet fried plantains round out the island experience. This is one of our family's favorite meals--order it now! Meal is gluten-free but processed in a facility with gluten.
Ingredients: Top sirloin, Spices, Onion, Bell Pepper, Organic Garlic, White Wine, Organic Chicken Broth, Organic Tomatoes, Mazanilla Olives, Parsley, Black Beans, Bay Leaf, White Rice, Organic EVOO, Red Wine Vinegar, Scallions, Lime, Plantains$45.0045.00 USD
Chef Adam: Pan-seared cod is glazed with cherries and served with a quinoa salad of seasonal veggies and lemony wilted greens sautéed with garlic.
Ingredients: Cod, garlic, butter, shallots, nutritional yeast, cherries, balsamic vinegar, sugar, kohlrabi, broccolini, cauliflower, kale, chard, olive oil, lemon